Location San Louis Obispo

Soil Types Sandy Loam planted in 1988 on East/West axis

Alcohol 13.9%

Description Initial impressions of plum and blackberry fruit aromas carry through with a wonderful balance, deep spicy flavors and a pleasing finish. The wine was aged 12 months in 60-gallon American oak barrels, providing a soft, medium-bodied wine with juicy fruit flavors. This wine is ready to drink now, and will age well for 3-5 years.