TASTING NOTES
This wine was fermented at cool temperature in 100% stainless steel tanks with no malolactic fermentation to preserve the crisp acidity and varietal fruit character. A noticeable tropical fruit aroma and flavor of grapefruit is supported by underlying toast and nuts caused by extended sur lees ageing. It is from Live Certified Sustainable and

Salmon Safe vineyards and winery both which have developed proactive and preventative, sustainable agricultural practices.

GRAPE SOURCE
100% WHITE BLUFFS ESTATE VINEYARD

WINE MAKING NOTES
Brix 22.6
Yeast VIN 2000
Fermentation Whole cluster pressed juice was clarified “filter-bright” before a cool stainless steel fermentation in order to preserve fruit and prolong yeast metabolism for increased complexity. Fermentation was followed by 6 months of “sur lees” aging.

T/A 0.68 g/100ml pH= 3.89

Alcohol 12.5% vol.