Type of wine: Natural Sweet.

Grape variety: Pedro Ximénez.

Denomination of origin: Jerez-Xérèz-sherry.

Average age: 15 years.

Elaboration and ageing: Pedro Ximénez wine is obtained from the grape of the same name, which is subjected to the traditional process of "Soleo", until reaching an intense raisins of the fruit. After pressing is obtained some musts that have an extraordinary concentration of sugars and a certain level of coloration, which is subjected to partial alcoholic fermentation, stopped in its case by the addition of alcohol wine.

Its ageing, exclusively of oxidative character, propitiates a progressive aromatic concentration and a growing complexity, although always trying not to lose the freshness and the typical fruity character of the variety.

Physical-Chemical characteristics:

Alcoholic strength: 15% Vol.

Sugar: > 210gr/L.

Total acidity: 4,00-5.00 GR/L.

Volatile acidity: 0.5-0.7 gr/L.

Organoleptic Characteristics: Ebony wine more or less intens