Grenache with a touch of oak to accompany and never overlap. Variety: Garnacha Production: 3,000 kg / ha Climate: Continental with regulation by the Alberche River, with temperature difference of day-night more than 18 ° C. Harvest: Second half of September. Winemaking: After selected clusters on the sorting table, the grapes are de-stemmed, crushed and barreling in stainless steel tanks of 5000 liters, which is fermented with indigenous yeast and had a . maceration 18 days Aging: 6 months in new French oak and second use of 225 liters. Production: 8,600 bottles Winemaker: Daniel V. Ramos