GRAPE VARIETY Vermentino 100% 
PRODUCTION AREA Basso Sulcis
POSITION VINEYARD At the sea level  
TYPE OF TERROIR Trachite weathering
CULTIVATION SYSTEM Espallier
DENSITY OF PLANTS 5.000 per hectare
PRODUCTION PER HECTARE 7 metric tons
AVERAGE AGE 15 years
HARVESTING PERIOD 1st week of September
VINIFICATION Cold maceration of grapes for 10 hours at a temperature of 8°C
ALCOHOLIC FERMENTATION In steel at a temperature of 15° C
Mallolactic Fermentatio Not performed
AGING 3 Months in the bottle