GRAPE VARIETY Carignano 1 00%
PRODUCTION AREA Island of Sant' Antioco
POSITION VINEYARD:At the sea level  
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted bush
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 3, 5 metric tons
AVERAGE AGE 80 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 15 day
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed entirely in barriques
AGING In allier wood barriques for 10 months and in the bottle for a further 6 months