GRAPE VARIETY Carignano 100%
PRODUCTION AREA Island of Sant'Antioco
POSITION VINEYARD At the sea level  
TYPE OF TERROIR Sandy
CULTIVATION SYSTEM Ungrafted bush
DENSITY OF PLANTS 7.000/8.000 per hectare
PRODUCTION PER HECTARE 5 metric tons
AVERAGE AGE 70 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 15 day
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed in full
AGING 3 Months in the bottle