GRAPE VARIETY Cannonau 100% 
PRODUCTION AREA Sardinia
POSITION VINEYARD At the sea level  
TYPE OF TERROIR Trachite weathering
CULTIVATION SYSTEM Espallier
DENSITY OF PLANTS 4.000 per hectare
PRODUCTION PER HECTARE 9 metric tons
AVERAGE AGE 15 years
HARVESTING PERIOD 4th week in September
VINIFICATION In steel for 10 day
ALCOHOLIC FERMENTATION In steel
MALLOLACTIC FERMENTATION Performed in full
AGING 3 Months in the bottle