Varietal composition 100% Falanghina
Appellation IGT Campania
Production Area Conca della Campania
Vineyard Poderi Foglia
Clone Paulsen 1103
Vineyard practices Organic
Plot characteristics Volcanic soil, 200 meters, south facing
Yield 8 tons per hectare
Planting Density 4000 vines per hectare
Clusters per vine 6
Harvest Date Second week of September
Fermenters Temperature controlled stainless steel
Fermentation Natural yeast
Malolactic Fermentation 100% in stainless steel
Aging 5 month stainless, 1 month bottling
Total Production 200 cases

DESCRIPTION
Falanghina made from younger vines.

TASTING NOTES
Apricot forward younger fruit and an uncomplicated constitution.