Varietal composition 100% Aglianico
Appellation IGT Roccamonfina
Production Area Conca della Campania
Vineyard Poderi Foglia
Clone Paulsen 1103
Vineyard practices Organic
Plot characteristics Volcanic soil, 200 meters, south facing
Yield 7 tons per hectare
Planting Density 4000 vines per hectare
Clusters per vine 6
Fermenters Temperature controlled stainless steel
Fermentation Natural yeast
Maceration 4 days
Malolactic Fermentation 100% in stainless steel
Aging 3 months second use barrique, 3 months bottle

DESCRIPTION
A fresher styled, beautifully perfumed Aglianico from young vines in the Roccamonfina appellation in the northern Caserta province.

TASTING NOTES
Hints of perfumed lilac and crushed red berries on the nose, with fruit forward tannins that reveal the smoky lava soils of the Roccamonfina appellation on the back palate.