Producer Fazio Winery and vineyard in Erice

Area of production West Sicily, hilly area situated
in the north of the province of Trapani

Grapes 100% Nero D’Avola selected from pure clones.

Altitude 250/300 mt. above sea level

Density 4.000/4.500 plants per ha.

Production technique harvesting in boxes. 
Destalked, vinification in red with traditional soft pressure of the skins and maceration at a controlled temperature of between 25 - 28° C. A short “élevage” in French oak barrels. Cold bottling and refined in the bottle for 3 months

Color intense ruby red color

Perfume characteristic perfume of Nero D’Avola, with delicate notes of berries, blueberries, raspberries or cherries

Taste velvet and persistant flavour. Elegantly harmonious with fruity notes

Bottle 37,5 - 75 cl - 13% Vol. Best served at: 16° C

Pairing traditional with red meats and medium seasoned cheese. To taste with “Pantesca” swordfish with olives and capers.