Varietal Sauvignon Blanc
Alcohol 13.06 %vol
pH 3.2
RS 3.4 g/l
Total Acid 6.2 g/l
Volatile Acidity 0.37 g/l
SO2 137 mg/l
Free SO2 42 mg/l
Appellation Robertson

TASTING NOTES
This elegant, fruity white wine is packed with tropical and passion fruit flavors, a touch of green fig and melon tones and gooseberry whiffs. Nice supple, juicy mouth feel, with a pleasant lingering finish. A Sauvignon Blanc with a presence.

BLEND INFORMATION
100% Sauvignon Blanc

FOOD SUGGESTIONS
Enjoy chilled as an aperitif or with fresh oysters, line fish, poultry, light pasta and vegetarian dishes, also goes well with gouda or parmesan cheese.

CHARACTERISTICS
Type: White
Style: Dry
Taste: Fruity