Varietal Chardonnay
Alcohol 13.60 %vol
pH 3.3
RS 3.4 g/l
Total Acid 6.1 g/l
Volatile Acidity 0.42 g/l
SO2 126 mg/l
Free SO2 126 mg/l
Appellation Robertson

TASTING NOTES
This vibrant and elegant Chardonnay is gently oaked with French oak staves. It reveals lilting peach blossom and pear-drop aromas, with fresh apple and citrus notes and lingering buttery tones on the aftertaste.

BLEND INFORMATION
100% Chardonnay

FOOD SUGGESTIONS
Can be enjoyed with crumbed fish, fried calamari, chicken casseroles and roast pork with apple sauce, as well as turkey and veal.

CHARACTERISTICS
Type: White
Style: Dry