Technical Analysis
Main Variety Sauvignon Blanc
Alcohol 13.5 %vol
pH 3.24
RS 3.5 g/l
Total Acid 6.5 g/l
Appellation Darling

Tasting Notes
Gooseberries are the standout fruit of this vintage. Ripe figs and granadilla abound on the nose and palate. This vintage is fruit driven with a vibrant acidity and a hint of grass on the finish.

Blend Information
100% Sauvignon Blanc

In The Vineyard
Vines planted: 1993 - 2002
Soil: Hutton & Oakleaf
Trellising: 5 wire Perold
Elevation: 280m