Aging Up to 3 years
Production Made regularly
Alcohol 20.2%
Total Acidity 4.32 g/dm3
Volatile Acidity 0.58 g/dm3
Ph 3.70
SO2 86 mg/dm3   

Tasting notes
A first class aperitif wine; A beautiful amber/honey colour, it shows excellent fruit on the palate, tropical fruits especially pineapple, but at the same time has a long dry finish, typical of the house style you find at La Rosa. 

Serving suggestion
This Port has been lightly filtered with no fining and requires no decanting. It should be served slightly chilled and is also a good compliment to rich pates and fois gras. Good to drink cold as an aperitif or with a mixer, White Port and tonic is a particular favourite on the terrace at La Rosa in the summer whilst nibbling on some home produced roasted almonds. Make it like a gin and tonic together with ice and a slice of lemon.  It should be consumed within 2 years of bottling.