Aging up to 3 years
Production made regularly
Alcohol 20.28%
Total Acidity 5.02 g/dm3
Volatile Acidity 0.44 g/dm3
Ph 3.4
SO2 65 mg/dm3
Residual sugars 95-110 g/dm3 

Tasting Notes
It is a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit, figs, honey and almonds with a long pleasing finish. It should be consumed within 2 to 3 years of bottling.