Aging 2 - 3 years
Production 15,000 bottles
Alcohol 20%
Total Acidity 4.62 g/dm3
Volatile Acidity 0.34 g/dm3
Ph 3.67
SO2 123 mg/dm3
Residual sugars 104 g/dm3 

Tasting Notes
The LBV is similar in style to other La Rosa ports – well defined, a good structure, and mature tannins with soft wood undertones. La Rosa ports are slightly drier than most and the brandy is well integrated. 

This LBV was produced in a truly wonderful declared Vintage year.   Opaque in colour with classic vintage port aromas - dense and complex.  Full of fruit (blackcurrants, blackberries and plums) accompanied by floral notes with a touch of spice.  It is an enormous wine on the palate but at the same time elegant where the fresh black fruit flavours balance the density and power of the port.  Tannins of the best possible quality are evident giving an almost soft, round silky finish to this fine LBV.

The port gives immense pleasure for immediate drinking but at the same time will continue to mature well in the bottle over the next few years.  Please make sure the bottle isn’t kept in direct sunlight otherwise it might oxidise.