Aging Up to 3 years
Production made regularly
Alcohol 20%
Total Acidity 4.4 g/dm3
Volatile Acidity 0.3 g/dm3
Ph 3.64
SO2 78 mg/dm3
Residual sugars 90-110 g/dm3  

Tasting notes
A Vintage Character style blended port of great quality and complexity. Showing beautiful deep ruby colour with plenty of forward fruit, full bodied with a long dry finish. The slight dry finish is typical of La Rosa's house style.  

Serving suggestion
This Port has been lightly filtered and does not require decanting, delicious with dessert or cheese.