Aging Up to 5 years
Production 25,000 bottles
Alcohol 14.0%
Total Acidity 5.0 g/dm3
Volatile Acidity 0.7 g/dm3
Ph 3.69
SO2 94 mg/dm3
Residual sugars 0.9 g/dm3

Tasting Notes
The terroir in the Douro is still largely unexplored and by making wines with balance, harmony and equilibrium from our vineyards, we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction, tannin or oak. Wines that are rich and full bodied whilst being fresh and lively with a good acidity.

Dark black cherry on the nose with a light touch of spice.  On the palate the wine showsan attractive ripeness initially, with a good freshness and liveliness on the finish.  Soft tannins are evident which give this Douro wine a balanced structure and gracefulness.