Ageing Up to 5 years
Production 25,000 bottles
Alcohol 13.3%
Total Acidity 4.4 g/dm3
Volatile Acidity 0.3 g/dm3
Ph 3.37
SO2 69 mg/dm3
Residual sugars 0.6 g/dm3

Grape Varieties
Douro white grape varieties traditionally used for making white port.  This douROSA white wine is mainly blended from Codega do Larinho (45%), Rabigato (27%), Viosinho (27%) varieties.  The grapes come from nearby vineyards with a higher altitude, above the Douro Valley, than Quinta de la Rosa.  The vineyards are especially identified by wine maker, Jorge Moreira, for their quality and good acidities.

Serving Suggestions
This white wine is ready for drinking now.  Serve chilled as an excellent refreshing aperitif.  It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish.

The wine has been very popular and we tend to sell out easily.

Tasting Notes
Expressive white fruit aromas with noticeably minerality.  On the palate, plenty of richness and citric fruit flavours, with a lively and very pleasant finish.