Aging Up tp 5 years
Production 5,000 litres
Alcohol 14.5%
Total Acidity 5.1 g/dm3
Volatile Acidity 0.7g/dm3
Ph 3.6
S02 80 mg/dm3
Residual Sugars 2.4 g/dm3

Tasting Notes
A fully declared Vintage port year, this is reflected in the overall quality of the Dourosa wine. This Red 2011 is similar in style to previous years but richer and more balanced. The wine has plenty of cherry and cassis fruit flavours on the nose, cedar and spice on the palate. There is a good brightness and freshness to the wine and plenty of complexity. The wine is perfect to drink with many different types of meals as it has a good equilibrium in tannins and acidity.