Description
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.

Tasting Notes
Deep dense garnet red.

Airy, complex, with hints of vanilla which suggests dried fruits.

Powerful but elegant, hint of dried grapes, strong yet subtle.

The Fornetto vineyard is located between the 200 and 230 mt. abouve sea level; it is very varied, aluvium soil and dry terraced.

Perfect with all the red types of meat, also well combined with strong and mature cheeses. We suggest to drink also when you want to share something very good and full of pleasure with the people you care of.

To get the best, drink in the ballon-italian-type glass; open the bottle at least two hours before drinking. Converved well at 18-19°C.