Appellation: DOC ASSISI

Wine Growing District: Assisi and Spello

Vineyard: 5.00 hectares, 300 m above sea level

Grapes: Grechetto 100%

Soil: red soil of medium consistency, rich in calcium carbonate with a high presence of

skeletal

Harvest period: early September

Per hectare Yield: 8.5 tons

Vinification system: contact of the must with the grape skins for 6 hours at low

temperature.

Alcoholic fermentation: in stainless steel at controlled temperature.

Refining: some months in the bottle

Serving Temperature: 14-16°C

Tasting notes:

Golden, straw yellow colour, it shows aromas of jasmine, white-fleshed peach and

apple. Smooth and warm in the mouth, with mineral notes, it closes with a delicate

minty taste.

Wine maker: Riccardo Cotarella

Analytical data:

Alcohol: 13.5 % vol.

Total Acidity: 5.75 g/L

Dry extract: 20 g/L