This wine, produced from the grapes that grow in the vineyards which are less than 20 years old, is meant to be the young and fragrant expression of the potential of which this noble grape congiugated with its adaptation to the territory of Collio and the Colli Orientali Friulani. Picked by hand the grapes are pressed delicately but rapidly in order to preserve the classical straw yellow colour avoiding the leakage of colour from the dark skin.

Appellation I.G.T. Venezia Giulia

Grapes:100% Pinot Grigio

First Production 2014

ANALYITICAL DATA

Alcool % vol 13%

Sugar 1,9 g/l

Total acidity 5,0 g/l

PRODUCTION NOTES

Soil Hilly marly soils of Eocene origin

Training system Guyot bilateral

Harvest time Last decade of August and first decade of September

Harvest method Manual

Yield per hectare 70 q/he

Fermentation 10-12 days in steel tanks

Fermentation temperature 15 °C

Aging In stainless steel tanks for 6 months

Fining Minimum 3 months in bottle

TASTING NOTES

Color Straw yellow with a golden background

Aroma Nice and exciting notes of exotic fruits with rose and other flower petals aromas

Palate Rich and mouthwashing flavor with medium body structure of fruits and mineral

Serving temperature 11° C

Food pairings It is a perfect match with all pasta dishes that using eggs and/or vegetables