Appellation Ottone I Piemonte doc Barbera
Grape varietal 100% Barbera
Area of production Piedmon 

Wine-making process Crushing & destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 8 days with daily pumping of the must over the cap.

Malolactic fermentation 100%

Aging Matured in stainless steel.

Winemaker comments Deep, bright ruby red, with a fresh opening; bursting with hints of ripe berries, with cherries and jam making it nicely soft on the palate.

Food pairing notes Cold meats, pasta, red meats, chilled in summer with salads or a snack.

Cellar life 2-3 years