Appellation Dolcetto d’Alba “Primaio”
Grape varietal 100% Dolcetto
Area of production Langhe
Wine-making process Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 8 days, with daily pumping of the must over the cap.
Malolactic fermentation 100%
Ageing Matured in stainless steel.
Winemaker comments Soft, clearly showing ripe berries on the nose; good balance and medium structure.
Food pairing notes Vitello tonnato, boiled meats, egg pasta, cheeses.
Cellar life 2 years