GRAPE VARIETY Barbera

LOCATION Barbaresco, district “RONCHI”

AGE OF THE VINES 15 to 30 years

CHARACTERISTICS OF SOIL calcareous – clayey soil placet at 250 – 260 mt. a.s.l.

GROWING SYSTEM gouyot

VINEYARD AREA 4.300sq. mt.

PRODUCTION 4.000 bottles

VINTAGE  beginning to middle of october

CHEMICAL ANALYSIS FROM THE CHAMBRE OF COMMERCE -
 alcoholic strengh: 13,5
 total acidity:  5,88-
 dry extract:  28,7                        

VINIFICATION  soaking and fermentation in steel tanks (4 to 6 days). Refinement in french barriques (12 to 14 months).

TASTING NOTES ruby color when young, garnet red after the ageing. Deep snell, dry taste, striking acidity. Very good with all the meal in particular with meat and cheese. The wines that we produce become from our own properties, and are cultivated following a specific program, which respects the environment and the final product, without using chemical manure.