TYPE 100% Barbera

PRODUCTION AREA Diano d'Alba

EXPOSURE OF THE VINEYARD South – South /East

HARVESTING PERIOD late September beginning of October

VINEYARDS AREA 1.5 ha (hectare)

WINE MAKING in stainless steel

IMPROVING in stainless steel ; the wines are released in the following July after the harvest year

POTENTIAL AGEING a few years (3/4) if kept at the right temperature and in horizontal position

COLOUR Intense ruby red colour when the wine is young but tending to become garnet-red with ageing

AROMA Vinous, floral and fruity and Whit ageing it become full with hits of liquorice

TASTE Round ,whit a good structure and slightly tannic.

SERVING TEMPERATURE 16-18 C°

SERVING SUGGESTION uncork one hour before serving. Ideal with most savoury dishes from the Piedmontese cuisine, especially Tajarin , ravioli al “plin” , red meats, strong cheeses and game.