Density of vineyards 5,000 vines per hectare.

Altitude of vineyards 300/400 meters above sea level.

Exposure North-East/North-West.

Grape Harvest carefully by hand in small holed baskets.

Vinification after a soft press the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites.

Aging for 6 months in stainless steel tanks in contact with its yeasts. In bottle at constant temperature of 15°C.

Color straw yellow.

Bouquet fresh, with exotic and mineral notes.

Taste fruity and floral flavors, fragrant, with good aromatic persistence.

Shelf life temperature 13-15°C

Serving temperature 8-10°C

Matching suggestions perfect as aperitif, with cold starters of seafood and meat.

Bottle Sizes 750 ml