Density of vineyards 5,000 vines per hectare

Altitude of vineyards 300/400 meters above sea level.

Exposure East-South-West.

Grape Harvest carefully by hand in small holed baskets.

Vinification: destemming maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature give us a fresh, pleasant fruity wine.

Aging in stainless steel tanks for 5-6 months on its indigenous yeasts, in bottle at constant temperature of 15°C.

Color ruby red with violet tinges.

Bouquet fruity, notes of wild flowers and violets.

Taste fresh elegance concentration of fruit.

Shelf life temperature 13°-15°C.

Serving temperature 16°C.

Matching suggestions cured meats, simple pasta dishes, white meats. This wine is suitable for everyday consumption.

Bottle Sizes 750 ml.