Density of vineyards 5,000 vines per hectare.

Altitude of vineyards 300/400 meters above sea level.

Exposure East-South-West.

Grape Harvest carefully by hand in small holed baskets.

Vinification destemming, maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulfites.

Aging part in small oak barrels and part in stainless steel vats for 5-6 months in contact with its natural yeasts, in bottle at constant temperature of 15°C.

Color bright purple red.

Bouquet fine notes of fresh fruit, raspberry.

Taste beautiful balance among freshness, fruit and acidity, notes of raspberry.

Shelf life temperature 13°-15°C.

Serving temperature 16°C.

Matching suggestions simple warm starters, simple pasta dishes, red and white meats, fresh cheese.