CHARACTERISTICS

VINE TRAINING SYSTEM double arched cane (cappuccina) and guyot.
SOIL TYPE marls and stratified sandstone of Eocene origin, vineyards facing South.
YIELD PER HECTARE 85 quintals of grapes.
AVERAGE PLANTING DENSITY 5000 rootstocks per hectare.
VINIFICATION soft pressing, purification of the must and fermentation without marc at controlled temperature of 18°-20° C for 15-20 days.
REFINEMENT aged in bottle for two months.
SERVING TEMPERATURE 12°-14° C.
ALCOHOL 12.50% vol.
FOOD PAIRINGS Seasoned salami with polenta, raw ham risotto with lagoon fish, oven roasted sea-bass, fried meatball.

DESCRIPTION
It is one of main wines of the Collio: straw yellow with a slight ashgrey hue. Elegant and complex bouquet. Very fine notes of fresh, maybe exotic fruits, and acacia flowers can be distinguished together with a hint of bread crust. In the mouth it offers a solid, determined yet delicate backbone.