Area of production Monteu Romero
rapes varieties 100% Arneis
Vineyards area 1,5 Hectares
Exposition Southeast
Altimetry Hilly zone at around 300/350 meters a.s.l
Soil calcareous,clay, soil of medium texture
Age of the vineyards 10/15 years
Grape yield per hectare 70 quintals
Harvest Mid september

Vinification The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions.

Aging In stainless steel tanks and maturedin the bottle.

Tasting notes the light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.

Matching Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish .

Serving temperature: Recommended serving temperature is around 10 – 12 degrees

Alcohol: Approx. 13-13,5% Vol

Total acidity: Approx. 5.5 – 5.8 g/L