Area of production Monforte d’Alba – Sottozona Bussia

Grapes varieties 100% Nebbiolo

Vineyards area 1 hectare

Exposition East

Altimetry hilly area of 300 meters above the sea-level

Soil Elveziano with clayey sediments blue marl and tuff.

Age of the vineyards 15 years

Harvest mid October

Vinification Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10-12 days in stainless steel tanks.

Ageing six months stainless still stell and six months in Slavonian oak casks, with maturation in the bottle.

Tasting notes The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.

Serving temperature 17° C

Alcohol 13 / 14 %Vol

Total acidity from 5,2 to 5,6 g/L