Area of production Monforte d’Alba – Sottozona Bussia

Grapes varieties 100% Dolcetto

Vineyards area 1 hectares

Exposition West

Altimetry hilly area of 300 meters above the sea-level

Soil Helvetian soil with tufa and sand

Age of the vineyards 30 years

Harvest end of September

Vinification Traditional method – fermentation of the grapes close to the peelings without adding yeasts for 10 days in steel tanks.

Ageing Six months in stainless steel tanks and matured in the bottle.

Tasting notes Red ruby colour with nice violets reflexes. Its aroma is winey, fresh and pleasantly fruity. Its taste is dry, pleasantly bitter and harmonic.

Matching The main characteristic of the Dolcetto makes it be the best daily wine perfect both with first an second courses, as well as with the hors d’hoeuvre.

Serving temperature 16°- 17° C

Alcohol 12,5 / 13 %Vol

Total acidity gda 5,1 a 5,4 g/L