Area of production Castellero cru in the village of Barolo.

Grapes varieties 100% Nebbiolo, variety-Michet and Lampia

Vineyards Area 0.6 Hectare

Exposition West

Altimetry Hilly zone at around 300 meters a.s.l.

Soil Helvetian, sandy with silt and clay.

Age of the vineyards 30 years

Harvest In the beginning of October

Vinification Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.

Aging 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle.

Tasting notes The color is classic intense garnet red. Clean and of good substance on the nose with floral and fruity notes with hints of liquorice and roots. Wine of character with marked tannins . Velvety and harmonious with notes of sweet spice and jam Wine that can grow and evolve for many years

Matching The Barolo Castellero is very good with red meat, game and aged cheese

Serving temperature 17 – 18° C

Alcohol 14 / 15 %Vol

Total acidity from 5,3 to 5,8 g/L