Area of production Monforte d’Alba , Bussia
Grapes varieties 100% Nebbiolo, variety-Michet
Vineyards area 0,5 Hectares
Exposition Southwest
Altimetry Hilly zone at around 300 meters a.s.l.
Soil Elveziano with clayey and calcareous sediments, rich in iron
Age of the vineyards 30 years
Grape yield per hectare 70 quintals
Harvest Mid October

Vinification Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks

Ageing Six months in stainless steel tanks, three years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle

Tasting notes The color is a deep garnet red with ruby reflections. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity

Matching The Barolo Riserva pairs well with dishes of red meat, game and aged as well as with many rich international dishes

Serving temperature The recommended serving temperature is 18 – 20 degrees, open the bottle a few hours before serving and pour into a carafe

Alcohol Approx. 14% Vol

Total acidity Approx. 5.2 – 5.6 g/L