WINE Ca' Furlan Prosecco "Cuvee Beatrice"
GRAPE VARIETIES  100% Prosecco
LOCATION OF VINEYARD Veneto Treviso
AREA OF VINEYARD 2500 acres
ELEVATION OF VINEYARD 0-50 msl
SOIL TYPE Stone, Sand & Clay
VINE DENSITY 120 hl/ha
AGE OF VINEYARD 20 years
AVERAGE VINE AGE 15 years
HARVEST PERIOD August 30—September 25th
FINING Cold fermentation of the must Cold stabilization after end of fermentation Secondary fermentation in pressure sealed tanks RS 17g/l Extra Dry
ALCOHOL 11%
TOTAL ACIDITY 6.5
PH 3.28
DRY EXTRACT 20gr/l