Chardonnay 100%, coming from the village of Neive. Soil is a mix of limestone and blue marl. The average age of the vines is about 40 years.

Production 50 hl/hectare.

Vinification Fermentation at 15º C for 15-20 days.

Maturation for 6-8 months, 80% in stainless steel with frequent batonnage; 20% in French oak barrique.

Color straw yellow.

Nose highly complex, sweet and spicy, noticeable acacia honey, fruity melon scents and golden apple and pineapple with a green ending of broom and a light hint of mineral.

Flavor savoury and harmonic, spicy with sweet tobacco. Persistent aftertaste.