Dolcetto 100%. Coming from the village of Barbaresco, Trifolè vineyards bordering Rabajà. The average age of the vines is 40-50 years. The soil is a mix of clay and tuff.

Production 50 hl/hectare.Vinification: in stainless steel for 7-10 days, in contact with the skins.

Maturation in stainless steel.

Color Intense, black and deep, with purple reflections.

Nose tidy and clean scent of ripe fruit (plum, blackberry, cherry). Elegant and profound.

Flavour round and warm, with great softness and good grape tannins. Dense and embracing, it has average persistence at first taste; lingering aftertaste with hint of almond.