Barbera 100%, coming from the village of Vaglio Serra. Soil with limestone, sand and red clay.

Production 50 hl/hectare.

Vinification in stainless steel for 7-10 days at a temperature of 28 ºC.
Maturation 12 months in French oak barrique.

Color intense, deep red, with purple reflections.

Nose clean and simple scent of ripe fruit (plum, blackberry, black cherry and blueberry), with final hints of almond and hazelnut.

Flavor mouth filling, warm, savory and harmonic.