Barbera 100%, coming from the village of Neive, Crù Currà and Crù Fausoni. Soil with limestone and blue marl. Average age of vines is about 50-60 years old.

Production 50 hl/hectare.

Vinification in stainless steele for 7-10 days at a temperature of 28 ºC.

Maturation 12 months in French oak barrique.

Color bright deep garnet red.Nose: very wide and intense scent of ripe fruit (plums, blackberries, cherries and red mulberry). A further whiff reveals walnut cupule, spice (pink pepper) and final hints of toasted almond.

Flavor mouth-filling, warm, savoury and harmonic, with a round, gentle and elegant expression.