Area of production Friuli-Venezia Giulia (North-East of Italy).
Grape variety Pinot Grigio.
Soil type soil a little limy, rich of noble clays mixed to red gravel.
Average planting density 3500/4000 minimum per hectare.
Yield per hectare 130 quintals of grapes.
Alcohol 12%

Vinification and refinement light pressing of the must, temperature controlled fermentation without marc in stainless steel vats and bottle ageing for two months.

Tasting it is one of the leading wines of the North East of Italy. It has a straw-yellow color with a slight ash-grey hues. Its bouquet is intense, pleasant and particular. To the palate it has a solid structure and a good persistence.

Food matches it goes well with rich soups, rice dishes made with light meat, white meat or chicken.