WINE Prosecco extra dry v.s.q.p.r.d.
COLOR Straw yellow with golden
GRAPE Prosecco
PRODUCTION AREA Province of Treviso
SOIL Hilly, clay - limestone
CLIMATE Mediterranean - cool
RIPENING 10th September - 10th October, according to the vintage
VINIFICATION White, with light pressing
SPARKLING PROCESS Charmat method
STORING Store at a temperature lower than 15°C. best enjoyed within one year of production and up to two years.

Total Acidity 5,5 g/l
Total Sulphur 70 mg/l
Free Sulphur 10 mg/l
Alcohol 11 %  vol. 
Sugars 15 g/l
Pressure 4, 8 atm.

Description
A white sparkling wine produced using the Charmat method from Prosecco grapes cultivated in the hills of Treviso. This wine can be described as a versatile spumante ideal for any occasion especially served as an aperitif, but its pleasing round taste also makes it the perfect wine to be served with meals. Serve chilled at a temperature no higher than 5-7°C. Available in cartons of 12 bottles, champagne cork, 5 layers of 10 cartons per pallet.