TECHNICAL INFORMATION
AREA OF PRODUCTION: FRANCIACORTA
TYPE OF SOIL Calcareous-clayey
TYPE OF GRAPES Chardonnay 90%, Pinot Nero 10%
YIELD PER HECTARE 95 quintals per hectare, with a yield maximum allowed in must of 55%
YEAR This is a product “sans année”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years
DEGREE OF SUGAR It is Brut, i.e. with a low “Liqueur d’expedition“ (about 7 g/l)
AVAILABLE IN THE VERSIONS 0.75 litre Champagne-style bottle, 1.5 litre Magnum bottle, 3.0 litre Jeroboam bottle, 6.00 litre Mathusalem bottle.
ORGANOLEPTIC INFORMATION COLOUR Pale yellow with greenish highlights
BOUQUET Rich and intense
FLAVOR Full flavor with a definite acid tinge PERLAGE Fine and persistent SERVE WITH Ideal as an aperitif
SERVING TEMPERATURE 8° - 10° C

ANALYTICAL INFORMATION

ALCOHOL 13% Vol.
TOTAL ACIDITY 6,0 litr/eg
TOTAL DRY EXTRACT 28 litr/eg
PRESSURE (ATM.) 5
RESIDUAL SUGAR 6,5 g/litre
TOTAL SULPHUR DIOXIDE 80 mg./litre
pH 3.15