GRAPE VARIETY Dolcetto 100% 
VINEYARD 3 ha of different vineyards combined, 40/45 years old
GROWING SYSTEM guyot
SOIL tuff and calcareous marl
ALTITUDE 500-530 mt. above sea level
EXPOSURE east/south/west
YELD PER HECTARE 70-75 Q. /ha
HARVEST end of September
VINIFICATION traditional in stainless steel tanks with 6/8 days maceration
MALO LACTIC in autumn
REFINING in stainless steel tanks for 10 months