GRAPE VARIETY Dolcetto 100%
VINEYARD 1, 5 ha old vineyard (1936/1943) 
GROWING SYSTEM guyot
SOIL tuff and calcareous marl
ALTITUDE 500 mt. above sea level
EXPOSURE South/south-west with steep slope
YELD PER HECTARE 50 Q. /ha
HARVEST end of September/beginning of October
VINIFICATION traditional in stainless steel tanks with 8/10 days maceration
MALO LACTIC in autumn
REFINING in stainless steel tanks for 22 months