Wine produced on the Tuscany Hills, from grapes that are 90% Sangiovese and Merlot; vibrant and intense ruby red colour; dry, fresh, full bodied taste with an intense and persisting wine scent. Red and white are a fine accompaniment meat, even grilled meat, and all types of cheese.

Serve at a temperature of 1 8 Celsius
Alcohol content 12,80o
Total Acidity 5,229n
Volatile Acidity 0,48 g/l