TYPE: Bianco Toscana IGT

BLEND: 100% Sangiovese

VINIFICATION:

Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.

AGEING:

In oak casks of 11 hl for a few months.

ON SALE FROM:

6-7 months from the harvest.

NOTES:

Colour: paper white.

Bouquet: fruity, with clear hints of green apple, intense, particular.

Taste: pleasant, long, with an excellent acid freshness.

Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.