Exposure and Farming: Abruzzian Pergola Trellis, 130 – 300m above sea level

Harves,ng: Manual during the second half of October

Vinifica,on: Macera,on for 10/12 days in stainless steel tanks at 25°C. Aged in barriques for 12 months. Refined in bo]le for 6 months.

Color: intense ruby red color.

Flavor: Complex sensa,ons of vanilla, spices and liquorice, chocolate and intense ripe red fruits. Wide wine, rich and harmonic. Well balanced and persistent with good structure.

Serve: 18°C-20°C. Uncork the bo]le one hour before serving. Excellent with red meats, roasts and mature cheese.